- 1 cup all-purpose flour
- 3/4 cup white sugar
- 1/2 cup milk
- 1/2 cup peanut butter
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder, or as needed
- 1/2 teaspoon salt
- 1 3/4 cups hot water
- 1 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
- Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
- Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.
05/02/2018
recipepes.com
Microwave Hot Fudge Peanut Butter Pudding, recipe
PT15M
PT1H
5
455 calories
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