- 4 potatoes, peeled and sliced
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 teaspoons salt
- 1 1/2 cups milk
- 1/2 teaspoon dried parsley, or to taste (optional)
- 1 pinch ground paprika, or to taste (optional)
- Place potatoes, onion, and butter in a large microwave-safe dish.
- Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
- Pour milk over the potatoes.
- Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
- Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.
04/23/2018
recipepes.com
Microwave Scalloped Potatoes, recipe
PT15M
PT1H
5
455 calories
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