- 5 pounds boneless beef sirloin
- 2 cups soy sauce
- 1 cup water
- 3 dashes Worcestershire sauce
- 3 tablespoons white sugar (optional)
- 3 tablespoons salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 teaspoons liquid smoke flavoring
- mesquite or hickory wood chips, as needed for smoker
- Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
- Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
- Preheat smoker for 10 minutes.
- Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
04/12/2018
recipepes.com
Midg's Mouth Watering Beef Jerky, recipe
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455 calories
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