Mike's Maple Chicken

1 tablespoon olive oil, or as needed
2 pounds boneless chicken thighs, cut into small pieces, or more to taste
3 cloves garlic, minced, or more to taste
1/4 cup prepared yellow mustard
1/4 cup maple syrup

Heat a skillet over medium heat and coat the inside with olive oil. Add chicken and garlic; cook and stir until chicken begins to brown, about 5 minutes. Drizzle mustard and maple syrup over chicken mixture and stir to evenly coat chicken. Cook and stir chicken mixture over medium-low heat until chicken is no longer pink in the center and the sauce is thickened, 10 to 15 minutes more.

05/09/2018

recipepes.com Mike's Maple Chicken, recipe PT15M PT1H 5 455 calories

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Mike's Maple Chicken

Ingredients

Directions