- 1 loaf Italian bread
- 1/2 cup softened butter
- 1 pound sliced fresh mushrooms
- 2 cups shredded mozzarella cheese
- 6 green onions, chopped
- 3 cloves garlic, minced
- Preheat an oven to 400 degrees F (200 degrees C).
- Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
- Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
- Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.
04/03/2017
recipepes.com
mike's mushroom bread, recipe
PT15M
PT1H
5
455 calories
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