Mikey's Beer Bread

Mikey's Beer Bread

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup oats
  • 1/4 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups day-old beer
  • 2 tablespoons butter, melted


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.

04/08/2018
Mikey's Beer Bread, recipe PT15M PT1H 5 455 calories

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