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Milk Vinegar Salad Dressing
5 fluid ounces half-and-half cream
2 tablespoons distilled white vinegar
1/2 teaspoon salt
1/4 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)
Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.
Milk Vinegar Salad Dressing, recipe
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