Miller's Marinara

Miller's Marinara
  • 1/4 cup canola oil
  • 1 medium onion, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (10.75 ounce) can tomato puree
  • 2 1/2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground black pepper


  1. Heat the canola oil in a skillet over medium heat, and saute the onion until tender.
  2. In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
  3. Cover slow cooker, and cook sauce 8 hours on Low.

05/20/2018
Miller's Marinara, recipe PT15M PT1H 5 455 calories

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