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million dollar pie
1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped pecans
1 (16 ounce) package frozen whipped topping, thawed
In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
Pour mixture into prepared crust. Chill before serving.
million dollar pie, recipe
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