million dollar pie

million dollar pie
  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup chopped pecans
  • 1 (16 ounce) package frozen whipped topping, thawed


  1. In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
  2. Pour mixture into prepared crust. Chill before serving.

04/02/2017
million dollar pie, recipe PT15M PT1H 5 455 calories

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