Mincemeat Quick Bread

Mincemeat Quick Bread
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 2 cups prepared mincemeat pie filling


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
  2. Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
  3. Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

04/02/2018
Mincemeat Quick Bread, recipe PT15M PT1H 5 455 calories

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