Mini Breakfast Tarts

Mini Breakfast Tarts
  • 16 (4 inch) frozen mini pie shells
  • 1 1/2 cups milk
  • 6 eggs
  • 2 tablespoons dried chives
  • 1 teaspoon hot pepper sauce
  • salt and ground black pepper to taste
  • 2 cups shredded Italian cheese blend
  • 1 cup crumbled cooked bacon
  • 1/4 cup chopped sun-dried tomatoes


  1. Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.
  2. Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
  3. Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
  4. Bake in preheated oven until eggs are set, about 30 minutes.

04/14/2018
Mini Breakfast Tarts, recipe PT15M PT1H 5 455 calories

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