Mini Chicken and Stuffing Cups

Mini Chicken and Stuffing Cups

Ingredients

  • 2 cups diced cooked chicken or turkey
  • 1 1/2 cups uncooked Pepperidge Farm® Herb Seasoned Stuffing
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup whole berry cranberry sauce


Directions

  1. Heat the oven to 350 degrees F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.
  2. Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.
  3. Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.

05/14/2018
Mini Chicken and Stuffing Cups, recipe PT15M PT1H 5 455 calories

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