- 2 tablespoons butter
- 2 cups self-rising flour
- 1 1/2 teaspoons salt
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon ground cayenne pepper
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a small saucepan, melt butter over low heat. In a large bowl, combine flour, salt and cheese. Make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine. Add water in small amounts until dough pulls together.
- Knead dough on a lightly floured surface until smooth and press out to 3/4 inch thickness. Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter. Place rounds on prepared tray and sprinkle lightly with cayenne pepper.
- Bake in preheated oven for 10 to 12 minutes. Handle scones gently until complete cool.
03/15/2017
recipepes.com
Mini Parmesan Scones, recipe
PT15M
PT1H
5
455 calories
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