- 1 (12 ounce) package English muffins
- 1 (14 ounce) jar pizza sauce
- 1 (6 ounce) can sliced black olives
- 1 (6 ounce) can mushrooms
- 1 tomato, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 (8 ounce) package shredded mozzarella-style vegan soy cheese, or to taste
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Slice English muffins in half and toast in a toaster.
- Lay halved English muffins on the prepared baking sheet; spread 1 tablespoon pizza sauce on each. Sprinkle olives, mushrooms, tomato, red bell pepper, and green bell pepper onto muffins. Top with vegan cheese.
- Bake in the preheated oven until cheese is warm and melty, about 10 minutes.
04/01/2018
recipepes.com
Mini Vegan Pizzas, recipe
PT15M
PT1H
5
455 calories