Minnesota Apple Crisp

Minnesota Apple Crisp
  • 5 cups peeled, cored, and sliced tart apples
  • 2 teaspoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup butter, softened


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
  3. In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
  4. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.

03/27/2018
Minnesota Apple Crisp, recipe PT15M PT1H 5 455 calories

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