Minnesota Hot Dish Dip

Minnesota Hot Dish Dip
  • 2 cups milk
  • 1 package McCormick® Original Country Gravy Mix
  • 1/2 pound ground breakfast sausage
  • 1 cup frozen mixed vegetables
  • 1/2 cup shredded Cheddar cheese


  1. Preheat oven to 350 degrees F. Gradually stir milk into gravy mix with whisk in medium bowl. Set aside.
  2. Brown sausage in large skillet on medium heat, about 5 minutes. Drain fat. Return sausage to skillet. Stir in gravy mixture and vegetables. Bring to boil on medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle with cheese.
  3. Bake 10 minutes or until cheese is melted. Serve with potato tots.

04/27/2018
Minnesota Hot Dish Dip, recipe PT15M PT1H 5 455 calories

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