- 2 cups water
- 2 cups white sugar
- 1/2 cup roughly chopped fresh mint leaves
- 32 fluid ounces Kentucky bourbon
- 8 sprigs fresh mint leaves for garnish
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
04/10/2017
recipepes.com
mint juleps, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
