- 4 cups cubed honeydew
- 1/2 lime, juiced
- 1/4 cup chopped fresh mint leaves
- 3 tablespoons chopped fresh cilantro
- 1 pinch white sugar, or to taste
- Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.
10/03/2019
recipepes.com
minted melon summer salad, recipe
PT15M
PT1H
5
455 calories