- 1 cup water
- 1/2 cup rolled oats
- 1 teaspoon miso paste, or to taste
- 1/4 cup fresh spinach, or to taste
- 10 walnut halves
- 2 tablespoons chopped roasted seaweed, or to taste (optional)
- 1/2 avocado - peeled, pitted, and cubed
- Bring water to a boil in a saucepan; add oats and miso paste. Cook for about 1 minute. Add spinach, walnuts, and seaweed to oat mixture; cook, stirring occasionally, until oatmeal is desired consistency, about 5 minutes.
- Pour oatmeal into a bowl and top with avocado.
05/01/2018
recipepes.com
Miso Oatmeal Bowl, recipe
PT15M
PT1H
5
455 calories