- 1 pound ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon butter
- 1 onion, diced
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon prepared mustard
- 1/4 cup light sour cream
- 1/4 cup light cream cheese, softened
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
- Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
- Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
- Stir sour cream and cream cheese through the beef mixture to serve.
04/26/2018
recipepes.com
Mitzie's Beef Stroganoff, recipe
PT15M
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455 calories
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