- 1 pound small cucumbers, peeled and thinly sliced
- salt to taste
- 1 bunch dill, chopped
- 2 1/2 tablespoons sour cream
- 1 teaspoon lemon juice
- 1 pinch white sugar
- ground black pepper to taste
- Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
- Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
03/30/2017
recipepes.com
Mizeria (Polish Cucumber Salad), recipe
PT15M
PT1H
5
455 calories