Mocha Coconut ce Cream

10 ounces dark chocolate, broken into pieces
2 (14 ounce) cans coconut milk
3 tablespoons strong brewed coffee
1 teaspoon vanilla extract
1 pinch salt

Place chocolate into a small heatproof bowl; place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.
Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl; whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.
Freeze in ice cream maker according to manufacturer's instructions.

04/20/2018

recipepes.com Mocha Coconut ce Cream, recipe PT15M PT1H 5 455 calories

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Mocha Coconut ce Cream

Ingredients

Directions