mocha meringues

mocha meringues
  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 2 tablespoons white sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon instant coffee granules



  1. Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
  2. Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
  3. Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.

04/08/2017
mocha meringues, Drop Cookies recipe PT15M PT1H 5 455 calories
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