- 1 1/4 cups white sugar
- 2/3 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 pinch salt
- 1/2 cup butter, melted
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
- Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
03/09/2017
recipepes.com
mock chocolate cookie crust, recipe
PT15M
PT1H
5
455 calories