Moist Turkey Burgers

Moist Turkey Burgers
  • 3 1/2 teaspoons olive oil
  • 2 1/3 cups finely chopped onions
  • 1 slice whole wheat bread, chopped into crumbs
  • 4 teaspoons Worcestershire sauce
  • 1 1/2 tablespoons Dijon mustard
  • 4 cloves garlic, finely chopped
  • 1 3/4 teaspoons poultry seasoning
  • 1 teaspoon ground mustard
  • 1 teaspoon ground black pepper
  • 1 pinch salt
  • 3 1/2 pounds lean ground turkey
  • nonstick cooking spray


  1. Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
  2. Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion. Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined. Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes.
  3. Coat a nonstick skillet with cooking spray; heat over medium heat.
  4. Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

03/29/2018
Moist Turkey Burgers, recipe PT15M PT1H 5 455 calories

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