Mojo Pork Tacos

Mojo Pork Tacos

Ingredients

  • 1/4 cup fresh orange juice
  • 2 tablespoons white vinegar
  • 1 tablespoon McCormick® Garlic Powder
  • 1 tablespoon McCormick® Oregano Leaves
  • 2 teaspoons McCormick® Cumin, Ground
  • 1 tablespoon packed brown sugar
  • 1 tablespoon grated orange zest
  • 1 teaspoon salt
  • 1 pound pork tenderloin
  • 12 corn tortillas, warmed


Directions

  1. Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
  2. Place pork and marinade in glass baking dish. Cover with foil.
  3. Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.

05/24/2018
Mojo Pork Tacos, recipe PT15M PT1H 5 455 calories

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