molasses banana bread

molasses banana bread
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup molasses
  • 2 cups mashed banana
  • 1 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.

03/07/2017
molasses banana bread, recipe PT15M PT1H 5 455 calories

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