- 4 peaches, halved and pitted
- 1 pinch ground cinnamon
- 1/2 cup molasses
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.
- Let peaches rest before serving, 3 to 5 minutes.
04/16/2018
recipepes.com
Molasses Grilled Peaches, recipe
PT15M
PT1H
5
455 calories