Mom's Cheese Ball

Mom's Cheese Ball

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces blue cheese, crumbled
  • 1 (4 ounce) can chopped black olives, drained
  • 1/4 cup butter, softened
  • 1 tablespoon freeze-dried chives
  • 1 cup chopped pecans


Directions

  1. In a medium bowl, thoroughly mix cream cheese, blue cheese, black olives, butter and chives. Form into a ball shape.
  2. On a piece of plastic wrap large enough to wrap the ball, pour the chopped pecans. Roll the ball in the pecans to cover. Wrap with the plastic. Chill in the refrigerator at least 1 hour before serving.

03/27/2018
Mom's Cheese Ball, recipe PT15M PT1H 5 455 calories

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