Mom's Cucumbers

Mom's Cucumbers
  • 3 large cucumbers
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 1/8 cup water
  • 1/4 cup distilled white vinegar
  • 1/2 teaspoon celery seed
  • 1/4 cup chopped onion


  1. Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
  2. In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

03/11/2017
Mom's Cucumbers, recipe PT15M PT1H 5 455 calories

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