- 1 cup unsalted butter, chilled
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 1/3 cup ice water
- Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
- With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
- Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.
03/22/2017
recipepes.com
mom's pie crust, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
