mom's potato puffs

mom's potato puffs

Ingredients

  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup mashed potatoes
  • 1 egg, beaten
  • 1 quart vegetable oil for deep frying


Directions

  1. In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended.
  2. Heat oil in a deep-fryer or heavy deep skillet to 365 degrees F (180 degrees C). Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on paper towels.

03/10/2017
mom's potato puffs, recipe PT15M PT1H 5 455 calories

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