- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 3/4 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 1/2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon baking powder
- 1 3/4 cups rolled oats
- 1 3/4 cups corn flake cereal
- 1/2 cup flaked coconut
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy.
- Beat in eggs and vanilla extract until smooth.
- In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
- Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
- Drop the dough by tablespoons onto baking sheets.
- Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
05/19/2018
recipepes.com
Mom's Ranger Cookies, recipe
PT15M
PT1H
5
455 calories
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