Mom's Sweet Potato Pie

Mom's Sweet Potato Pie
  • 1 pastry for a 9-inch double crust pie
  • 4 cups peeled chopped sweet potatoes
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1/3 cup milk
  • 1/4 cup margarine
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/3 teaspoon ground cloves
  • 1/4 teaspoon ground allspice


  1. Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
  2. Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
  3. Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
  4. Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.

03/30/2018
Mom's Sweet Potato Pie, recipe PT15M PT1H 5 455 calories

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