Mom Spraggins's Blackberry Cobbler

Mom Spraggins's Blackberry Cobbler
  • 2 cups fresh blackberries, or more to taste
  • 2 cups white sugar, divided
  • 1/2 cup butter
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
  3. Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
  4. Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
  5. Bake in the preheated oven until bubbling and cooked through, about 1 hour.

05/05/2018
Mom Spraggins's Blackberry Cobbler, recipe PT15M PT1H 5 455 calories

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