Momma's Hot Dog Casserole

Momma's Hot Dog Casserole
  • 1 (12 ounce) package rotini pasta
  • 1/4 cup butter
  • 2 sweet onions, chopped
  • 1 (26 ounce) can tomato soup (such as Campbell's®)
  • 1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 4 teaspoons dill pickle relish
  • 1 tablespoon prepared yellow mustard


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  3. Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
  4. Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

05/14/2018
Momma's Hot Dog Casserole, recipe PT15M PT1H 5 455 calories

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