- Mangos:
- 8 mangoes - peeled, seeded, and sliced
- 2 cups water
- 1/2 cup white sugar
- Batter:
- 2 cups white sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 tablespoon vanilla extract
- Preheat oven to 375 degrees F (190 degrees C).
- Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
- Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
- Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
- Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
04/10/2018
recipepes.com
Mommy's Mango Cobbler, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
