Monkey Bread V

Monkey Bread V
  • 3 (10 ounce) packages refrigerated biscuit dough
  • 3/4 cup white sugar
  • 3 tablespoons ground cinnamon
  • 1/2 cup margarine
  • 3/4 cup white sugar


  1. Mix together 3/4 cup sugar and cinnamon.
  2. Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
  3. Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

03/09/2017
Monkey Bread V, recipe PT15M PT1H 5 455 calories

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