Moose's Close-Enough Bulgogi

Moose's Close-Enough Bulgogi
  • 1 tablespoon sesame seeds
  • 1/2 onion, coarsely chopped
  • 1/4 Asian pear, peeled and coarsely chopped
  • 3 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 1 1/2 tablespoons Shaoxing rice wine
  • 1 1/2 tablespoons Asian (toasted) sesame oil
  • 1 (1 inch) piece fresh ginger, peeled
  • 2 cloves garlic, peeled
  • 1/4 teaspoon ground black pepper
  • 1 pound beef, sliced 1/4-inch thick


  1. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
  2. Combine onion, Asian pear, dark soy sauce, light soy sauce, rice wine, sesame oil, ginger, garlic, and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds; blend briefly on low just to mix them in.
  3. Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine, at least 3 hours and preferably overnight.
  4. Heat a large grill pan or skillet over high heat. Add all the beef and marinade; cook, stirring constantly, until most of the marinade evaporates and the beef starts to brown, 3 to 4 minutes. An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C).

05/04/2018
Moose's Close-Enough Bulgogi, recipe PT15M PT1H 5 455 calories

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