- 1 tablespoon butter
- 1 onion, chopped
- 1/2 cup chopped cooked ham
- 1 cup fresh morel mushrooms
- 1 pinch ground black pepper
- 1 prepared 9-inch single pie crust
- 4 eggs
- 1 cup heavy whipping cream
- 1 tablespoon all-purpose flour
- 1/2 cup shredded Colby-Monterey Jack cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a skillet over medium heat; cook and stir onion and ham in butter until onion is translucent, about 5 minutes. Stir in morel mushrooms and cook, stirring often, until the mushrooms release their liquid, about 2 minutes. Sprinkle in black pepper and remove from heat.
- Fit pie crust into a 9-inch pie dish and crimp the edges with a fork. Poke the bottom and sides of the pie crust several times with the fork.
- Bake crust in the preheated oven just until lightly browned, about 10 minutes.
- Whisk eggs, cream, and flour in a bowl until well blended; stir in Colby-Monterey Jack cheese.
- Spread ham and mushroom mixture into the pie crust and pour egg mixture over the filling.
- Bake quiche in the preheated oven until crust is browned and the filling is set and lightly browned, about 45 minutes. Serve hot or cold.
08/25/2019
recipepes.com
morel quiche, recipe
PT15M
PT1H
5
455 calories
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