Moroccan Mashed Potatoes

Moroccan Mashed Potatoes
  • 10 large baking potatoes, peeled and cubed
  • 3 tablespoons olive oil, or as needed
  • 1 onion, diced
  • 1 tablespoon ground turmeric
  • 1 tablespoon salt, or to taste
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon ground cumin


  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil over medium-high heat, and cook until tender and can be pierced with a fork, about 20 minutes.
  2. Meanwhile, place 1 tablespoon olive oil in a skillet, and heat over medium-high heat. Stir in the onion and cook until translucent and lightly browned, about 6 minutes.
  3. Drain water from the potatoes, and mash. Stir in the onion, and continue mashing. Mix in the turmeric, salt, pepper, and cumin. Add the remaining 2 tablespoons olive oil, or amount desired to make the potatoes more or less creamy.

04/11/2017
Moroccan Mashed Potatoes, recipe PT15M PT1H 5 455 calories

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