moroccan salmon cakes with garlic mayonnaise

moroccan salmon cakes with garlic mayonnaise
  • GARLIC MAYONNAISE:
  • 1/2 cup mayonnaise
  • 1 clove garlic, crushed
  • 1/8 teaspoon paprika
  • SALMON CAKES:
  • 1/2 cup couscous
  • 2/3 cup orange juice
  • 1 (14.75 ounce) can red salmon, drained
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 2 egg yolks, beaten
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil



  1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
  2. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
  3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
  4. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.

03/29/2017
moroccan salmon cakes with garlic mayonnaise, Salmon Patties recipe PT15M PT1H 5 455 calories
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