- 6 cups rolled oats
- 1 cup shredded coconut
- 1 cup wheat germ
- 3/4 cup peanuts
- 1/2 cup raw sunflower seeds
- 1/2 cup sesame seeds
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 cup honey
- 1/3 cup vegetable oil
- 1/3 cup water
- 1 cup raisins
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl. Whisk honey, oil, and water together in a separate bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a thin layer on baking sheets.
- Bake in the preheated oven for 10 minutes. Stir and bake another 5 minutes. Stir again and bake until granola is slightly browned, 3 to 5 more minutes. Cool granola and stir in raisins. Store in airtight containers.
04/19/2018
recipepes.com
Mostly Oats Granola, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
