Mozzarella Meat Whirl

Mozzarella Meat Whirl
  • 1 1/2 pounds ground beef
  • 1/2 cup soft bread crumbs
  • 1 egg, lightly beaten
  • 1 tablespoon dry mustard
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (6 ounce) package mozzarella cheese, sliced
  • 3/4 cup ketchup
  • 3/4 cup water
  • 1 tablespoon Worcestershire sauce


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
  3. Bake in preheated oven for 1 hour and 10 minutes.

04/07/2018
Mozzarella Meat Whirl, recipe PT15M PT1H 5 455 calories

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