- 12 (3 inch) unbaked tart shells
- 3/4 cup raisins
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 3 tablespoons butter, softened
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
- Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
- Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
04/24/2018
recipepes.com
Mrs Welch's Butter Tarts, recipe
PT15M
PT1H
5
455 calories