Mrs Welch's Butter Tarts

Mrs Welch's Butter Tarts
  • 12 (3 inch) unbaked tart shells
  • 3/4 cup raisins
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 3 tablespoons butter, softened
  • 1 egg, beaten
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
  3. Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
  4. Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.

04/24/2018
Mrs Welch's Butter Tarts, recipe PT15M PT1H 5 455 calories

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