Mrs. Wheelbarrow's Pickled Green Onions

Mrs. Wheelbarrow's Pickled Green Onions
  • 4 1-pint canning jars with lids and rings
  • 1 teaspoon black peppercorns
  • 1 teaspoon celery seed
  • 1 teaspoon yellow mustard seed
  • 4 whole allspice berries
  • 2 1/2 pounds green onions, trimmed and cut into 3-inch lengths
  • 3 cups water
  • 3 cups white vinegar
  • 1 1/2 tablespoons kosher salt


  1. Sterilize the jars and lids in boiling water for at least 5 minutes.
  2. Stir peppercorns, celery seed, mustard seed, and allspice berries together in a small bowl. Divide spices evenly between the prepared canning jars.
  3. Pack onions vertically into jars, alternating tips-up and tips-down to fit onions snugly.
  4. Bring water, vinegar, and salt to a boil in a saucepan. Pour hot liquid over onions into jars, leaving 1/2-inch headspace at the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  5. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
  6. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Let onions pickle for at least 1 month before eating.

05/02/2018
Mrs. Wheelbarrow's Pickled Green Onions, recipe PT15M PT1H 5 455 calories

Comment on this content
aztec salsa
aztec salsa
Lightly combine the avocados with red wine vinegar in a sala..
530
Chicken Zoodle Soup
Chicken Zoodle Soup
Heat olive oil in a large pot over medium-high heat. Saute o..
204
Strawberry and Snap Pea Salad
Strawberry and Snap Pea Salad
Bring a pot of water to boil and place a steamer insert in t..
77
Homemade Crushed ce
Homemade Crushed ce
Combine crushed ice and confectioners' sugar in a small ..
70
lamingtons
lamingtons
Preheat oven to 375 degrees F (190 degrees C). Grease and fl..
859
Strawberry Spinach Salad Breakfast Wrap
Strawberry Spinach Salad Breakfast Wrap
Preheat the oven to 350 degrees F (175 degrees C). Spread wa..
277
Lamb Barley Soup
Lamb Barley Soup
Heat a large skillet over medium-high heat and stir in the g..
642
Fat Sam's Meaty Melted Man Dip - s t Football Season, Yet???
Fat Sam's Meaty Melted Man Dip - s t Football Season, Yet???
Heat a large skillet over medium-high heat. Cook and stir sa..
121
Everything Challah
Everything Challah
Mix the yeast, water, and sugar together in a large bowl, st..
77
Traditional English Pickled Onions
Traditional English Pickled Onions
Place the peeled onions in a glass or ceramic bowl and cover..
107
Peruvian Pickled Onions (Salsa Criolla)
Peruvian Pickled Onions (Salsa Criolla)
Fill a bowl with water; stir in salt until dissolved. Add re..
110
Grilled Fajita Steak Salad With Pickled Pink Onions
Grilled Fajita Steak Salad With Pickled Pink Onions
Mix garlic and lime juice; set aside 3 Tbs. of mixture for a..
259
Pickled Green Beans
Pickled Green Beans
Cut green beans to fit inside pint canning jars.Place green ..
688
Crisp Pickled Green Beans
Crisp Pickled Green Beans
Sterilize 6 (1/2 pint) jars with rings and lids and keep hot..
565
Cold-Pickled Green Beans
Cold-Pickled Green Beans
Stir the tarragon vinegar and water together in a bowl.Pack ..
82
BBQ Potatoes with Green Onions
BBQ Potatoes with Green Onions
Preheat an outdoor grill for high heat.Microwave potatoes on..
538