- 1 cup coconut cream
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1 cup white sugar, or to taste
- Place coconut cream, heavy cream, whole milk, and sugar in the jar of an electric blender; blend on medium speed for 2 minutes.
- Freeze cream mixture in an ice cream maker according to manufacturer's instructions.
05/05/2018
recipepes.com
Ms Piggie's Quick Coconut ce Cream, recipe
PT15M
PT1H
5
455 calories