- Cake:
- 1/2 cup milk
- 1/2 cup white sugar
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups mulberries
- Crumb Topping:
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 3 tablespoons butter
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
- Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
03/30/2018
recipepes.com
Mulberry Kuchen (Cake), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
