- 2 tablespoons butter
- 1 (8 ounce) package sliced white mushrooms
- 1 teaspoon minced onion
- 1/2 teaspoon minced garlic
- 2 tablespoons crumbled cooked bacon
- 1 pinch lemon-pepper seasoning
- 1 pinch seasoned salt
- 1 cup frozen green beans
- Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.
- Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.
04/08/2018
recipepes.com
Mushroom and Bacon Green Beans, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
