- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 teaspoon Worcestershire sauce
- 1 pound ground beef
- 1/2 teaspoon monosodium glutamate (MSG)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 4 hamburger buns, split
- 4 slices of Swiss-style processed cheese
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
04/07/2018
recipepes.com
Mushroom and Swiss Burger, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
